SCA CSP Introduction to Coffee
Intro to Coffee class from SCA coffee skills certificate program
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Tag: Pacific Coffee Research
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Intro to Brew Methods
On Friday, April 7th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Building Barista Skills
Introducing our Building Barista Skills workshop, happening on Friday, March 24th at noon! We’ve taken elements from our proprietary Comprehensive Barista Training typically reserved for…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
Join us on Thursday, January 19th at 10am as we experience the variety that Hawai’i-grown coffee has to offer in this 90-minute tasting. We’ll go…
Brewing Program Essentials
Join Pacific Coffee Research for a deeper dive into the world of coffee brewing on Wednesday, February 15 at 9am. In this 4-hour Brewing Program…
Intro to Brew Methods
On Thursday, January 19th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
