Intro to Brew Methods

On Thursday, January 19th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Sensory Specialist in Coffee

To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…

Sensory Training – A Virtual Experience

Join PCR in our newest iteration of online coffee workshops with our Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals…

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