SCA Coffee Skills Program: Roasting Intermediate
Roasting Intermediate – SCA Certificate Course
This two-day course is ideal for coffee professionals seeking to refine their roasting technique and…
Roastery Foundation – SCA Certificate Course 📅 Hosted by AST Eric Musil – Saturday, May 17 9 am – 5 pm | 🕘 Full-Day Course…
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Off-Flavors & Quality Perception 📅 Hosted at Pacific Coffee Research – Thursday, August 7 3pm –…
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Spices & Roasts 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Sweet, Nutty & Cocoa 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm…