Virtual Hawai’i Coffee Tasting
Join the PCR team in this online-version of one of our most popular classes that was recently featured in Forbes – a Hawai’i Coffee Tasting!…
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Tag: Pacific Coffee Research
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
IM Virtual Hawai’i Coffee Tasting (Private Event)
Aloha Ingram Micro Friends! Thank you for joining the PCR team in this online-version of one of our most popular classes that was recently featured…
February Virtual Hawai’i Coffee Tasting
Join the PCR team in this online-version of one of our most popular classes that was featured in Forbes – a Hawai’i Coffee Tasting! This…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Introduction to Coffee Cupping
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
Introduction to Coffee Cupping
Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
Introduction to Coffee Cupping
Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
