Intro to Brew Methods

On Friday, April 7th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two different manual brewing methods: filter and full immersion. We’ll do a side-by-side taste comparison and introduce the principles behind the differences in flavor and texture produced by these two common coffee preparation methods. This class will guide you through everything you need to know and tools to use for a delicious home-brewed coffee.

Topics explored include:
Extraction vs Strength
Brew Recipes
Temperature
Water Quality
Grinders