Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
Join us on Thursday, January 19th at 10am as we experience the variety that Hawai’i-grown coffee has to offer in this 90-minute tasting. We’ll go…
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Tag: Pacific Coffee Research
Brewing Program Essentials
Join Pacific Coffee Research for a deeper dive into the world of coffee brewing on Wednesday, February 15 at 9am. In this 4-hour Brewing Program…
Intro to Brew Methods
On Thursday, January 19th at 11:30am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
Join us on Monday, January 9th at 9am for this 90-minute coffee tasting and experience the variety that Hawai’i-grown coffee has to offer. We’ll go…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Hawai’i Coffee Tasting – A Virtual Experience
Join the PCR team in this online-version of one of our most popular classes featured on Forbes – a Hawai’i Coffee Tasting! Experience the variety…
Sensory Specialist in Coffee
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Hawai’i Coffee Tasting – A Virtual Experience
Join the PCR team in this online-version of one of our most popular classes – a Hawai’i Coffee Tasting! Experience the variety of flavors that…
Hawai’i Coffee Tasting – A Virtual Experience
Join the PCR team in this online-version of one of our most popular classes recently featured on Forbes – a Hawai’i Coffee Tasting! Experience the…
