Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Tag: Pacific Coffee Research
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP: Sensory Skills Professional
This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Intro to Brew Methods
On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
Intro to Roasting
Join Pacific Coffee Research for this roasting class on Wednesday, July 26 at 10am! Brit will lead you through the science of coffee roasting in…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP Introduction to Coffee
Intro to Coffee class from SCA coffee skills certificate program
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
