SCA CSP: Sensory Skills Foundation

This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…

SCA CSP: Sensory Skills Professional

This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…

Sensory Training – A Virtual Experience

Join PCR in our newest iteration of online coffee workshops with our Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals…

Hawai’i Coffee Tasting

Join the PCR team in this online-version of one of our most popular classes that was recently featured in Forbes – a Hawai’i Coffee Tasting!…

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