SCA CVA for Cuppers Course – EQ PATHWAY
Coffee Value Assessment for Cuppers – SCA Certificate Course
This 2-day course is designed for experienced cuppers ready to evolve their sensory pr…
Tag: PCR
SCA CVA for Cuppers Course – EQ PATHWAY
Coffee Value Assessment for Cuppers – SCA Certificate Course
This 2-day course is designed for experienced cuppers ready to evolve their sensory pr…
SCA Coffee Skills Program: Roasting Intermediate
Roasting Intermediate – SCA Certificate Course
This two-day course is ideal for coffee professionals seeking to refine their roasting technique and…
SCA Coffee Skills Program: Sensory Skills Foundation
Sensory Skills Foundation – SCA Certificate Course
This full-day introductory course is perfect for anyone looking to build a strong foundation in …
SCA Coffee Skills Program: Sensory Skills Foundation
Sensory Skills Foundation – SCA Certificate Course
📅 Co-hosted by ASTs Brit Horn & Eric Musil – Wednesday, June 18 9 am - 5 pm | 🕘 Full-D…
SCA Coffee Skills Program: Roasting Foundation
Roastery Foundation – SCA Certificate Course 📅 Hosted by AST Eric Musil – Saturday, May 17 9 am – 5 pm | 🕘 Full-Day Course…
Sensory Sessions – Exploring the Flavor Wheel: Off-Flavors & Quality Perception
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Off-Flavors & Quality Perception 📅 Hosted at Pacific Coffee Research – Thursday, August 7 3pm –…
Sensory Sessions – Exploring the Flavor Wheel: Spices & Roasts
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Spices & Roasts 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
Sensory Sessions – Exploring the Flavor Wheel: Sweet, Nutty & Cocoa
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Sweet, Nutty & Cocoa 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm…
Sensory Sessions – Exploring the Flavor Wheel: Fruity & Floral
Sensory Sessions – Exploring the Coffee Taster’s Flavor Wheel: Fruity & Floral 📅 Hosted at Pacific Coffee Research – First Friday’s from 3 pm –…
