Pour-Over Workshop: Master the Art of the Brew 📅Hosted at Pacific Coffee Research – Friday, Oct. 24 | 9:30 am – 12 pm
Take your brewing skills beyond the basics in this immersive workshop led by an SCA Brewing Trainer. You’ll explore advanced pour-over techniques, including precise pouring patterns, water temperature control, and grind calibration, while discovering how to highlight unique flavor notes across different processing methods. Through hands-on brewing, guided tastings, and personalized feedback, you’ll learn the science of extraction, troubleshoot common pitfalls, and practice sustainable brewing—all designed to elevate both your palate and your pour.
What to Expect
Over the course of this 2.5-hour workshop, you’ll participate in guided demonstrations, interactive tastings, and multiple brewing sessions where you’ll measure extractions, compare flavor outcomes, and refine your technique with expert feedback. Expect a balance of theory and practice that ensures you leave with both a deeper understanding of coffee science and the confidence to consistently brew exceptional pour-overs at home.
Perfect for: Home baristas, café staff, or anyone passionate about crafting coffee that tells a story. ☕
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