SCA Coffee Skills Program: Brewing Foundation
Join PCR as we host the Brewing Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista trainer Zoey Thorson of Felix Roasting Company.
The Brewing Foundation course is designed to introduce core brewing skills and useful tools & equipment to people with little to no previous brewing experience. Students will gain valuable experience with basic extraction principles, while learning to identify common flavor profiles produced by different brewing methods. By the end of the class, you will come away able to brew coffees using the appropriate recipes, tools, and necessary information. Our goal is to teach you how to produce great coffee for any brew method or device with tangible data to guide you through the process.
Topics covered in this course include:
Introduction to Coffee
Brewing Methods & Equipment
This is the first module in a Cafe Series we are hosting from March 24 to April 2. This series includes Foundation & Intermediate levels of the Barista & Brewing SCA CSP Modules.
**In keeping within CDC guidelines surrounding covid-19, this course is limited to 6 students with 1 instructor and 1 facilitator aid. Students will be required to wear masks at all times, except when tasting exercises and exams are facilitated. There will be no shared drinking vessels and students will maintain a 6-foot distance when practicing tasting exercises.
Pacific Coffee Research maintains a sanitary space and always has extra PPE on-site, including medical-grade masks & gloves. Our team will ensure all surfaces are continuously disinfected to ensure the safety of all participants in this course.
Registered students will be asked to complete and sign a covid-19 form before the course begins.
Mahalo for your participation and kōkua**