Roast Theory & Introduction to Profiling
coffee roasting class
Tag: kona coffee
Roasting Fundamentals
coffee roasting class
Hawaiʻi Coffee Tasting: Taste the Process
hawaii coffee tasting
Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
Intro to Brew Methods
On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
Intro to Roasting
Join Pacific Coffee Research for this roasting class on Wednesday, July 26 at 10am! Brit will lead you through the science of coffee roasting in…
Q Arabica Calibration Course
Join Pacific Coffee Research as we host a full-day Q Arabica Grader Calibration on Thursday, March 14th! This calibration is for current Licensed Q Arabica…
