Virtual Hawai’i Coffee Tasting

Join the PCR team in this online-version of one of our most popular classes that was recently featured in Forbes – a Hawai’i Coffee Tasting!…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

Introduction to Coffee Cupping

Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

Introduction to Coffee Cupping

Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

SCA CSP: Sensory Skills Foundation

This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…

Hawai’i Coffee Tasting

Experience the variety of flavors that Hawai’i-grown coffee has to offer in our 90-minute Hawai’i coffee tasting. In this coffee tasting, we’ll go beyond Kona…

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