Introduction to Coffee Cupping
Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
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Tag: kona coffee
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
Hawai’i Coffee Tasting
Experience the variety of flavors that Hawai’i-grown coffee has to offer in our 90-minute Hawai’i coffee tasting. In this coffee tasting, we’ll go beyond Kona…
