Introduction to Coffee Cupping
Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
Tag: Pacific Coffee Research
Introduction to Coffee Cupping
Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
SCA CSP: Sensory Skills Intermediate
This two-day CSP Sensory Skills Intermediate course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Virtual: SCA CSP Introduction to Coffee
This half-day Introduction to Coffee CSP course is an ideal module for anyone who is new to the coffee industry or interested in learning more…
