SCA Coffee Skills Program: Roasting Intermediate
Roasting Intermediate β SCA Certificate Course
This two-day course is ideal for coffee professionals seeking to refine their roasting technique and…
Roastery Foundation β SCA Certificate Course π Hosted by AST Eric Musil β Saturday, May 17 9 am β 5 pm | π Full-Day Course…
Sensory Sessions β Exploring the Coffee Tasterβs Flavor Wheel: Off-Flavors & Quality Perception π Hosted at Pacific Coffee ResearchΒ – Thursday, August 7 3pm –…
Sensory Sessions β Exploring the Coffee Tasterβs Flavor Wheel: Spices & Roasts π Hosted at Pacific Coffee Research β First Friday’s from 3 pm –…
Sensory Sessions β Exploring the Coffee Tasterβs Flavor Wheel: Sweet, Nutty & Cocoa π Hosted at Pacific Coffee Research β First Friday’s from 3 pm…