Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
Tag: Pacific Coffee Research
Roast Theory & Introduction to Profiling
coffee roasting class
Roasting Fundamentals
coffee roasting class
Hawaiʻi Coffee Tasting: Taste the Process
hawaii coffee tasting
Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
SCA CSP: Sensory Skills Professional
This four-day CSP Sensory Skills Professional course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Intro to Brew Methods
On Friday, October 20th at 11:00am, we’ll spend this 90-minute class to learn all the basics of brewing coffee! We’ll brew one coffee using two…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Hawai’i Coffee Tasting: Exploring Hawai’i Growing Regions
hawaii coffee tasting
