SCA Coffee Skills Program: Sensory Skills Foundation
Sensory Skills Foundation – SCA Certificate Course 📅 Co-hosted by ASTs Brit Horn & Eric Musil – Saturday, April 19 9 am – 5 pm…
Sensory Skills Foundation – SCA Certificate Course 📅 Co-hosted by ASTs Brit Horn & Eric Musil – Saturday, April 19 9 am – 5 pm…
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…