Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
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Tag: Specialty Coffee Association
Sensory Specialist in Coffee: Prepping for the Q
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
SCA Green Coffee – Foundation
Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…
SCA Coffee Sustainability – Foundation
Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our…
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Sensory Specialist in Coffee
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
SCA Coffee Skills Program: Brewing Intermediate
Join PCR as we host the Brewing Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista…
SCA Coffee Skills Program: Barista Skills Intermediate
Join PCR as we host the Barista Skills Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international…
Introduction to Coffee Cupping
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
