SCA Green Coffee – Foundation

Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…

SCA Coffee Sustainability – Foundation

Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our…

Introduction to the SCA Cupping Form

In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…

Sensory Specialist in Coffee

To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…

Introduction to Coffee Cupping

Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

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