SCA Green Coffee – Foundation
Join Brit Horn, SCA Authorized Trainer, for this module in the Coffee Skills Program: Green Coffee. This full-day course is held in our lab on…
Tag: coffee workshop
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Hawai’i Coffee Tasting – A Virtual Experience
Join the PCR team in this online-version of one of our most popular classes featured on Forbes – a Hawai’i Coffee Tasting! Experience the variety…
Sensory Specialist in Coffee
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
Hawai’i Coffee Tasting – A Virtual Experience
Join the PCR team in this online-version of one of our most popular classes recently featured on Forbes – a Hawai’i Coffee Tasting! Experience the…
