SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
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Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Introduction to Coffee Cupping
In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
Sensory Training – A Virtual Experience
Join PCR in our newest iteration of online coffee workshops with our Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals…
Sensory Training – A Virtual Experience
Join PCR for a virtual workshop for all of the senses: Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals and…
