Sensory Training – A Virtual Experience

Join PCR in our newest iteration of online coffee workshops with our Sensory Training & Palate Development Experience! This one isn’t just for coffee professionals…

Introduction to Coffee Cupping

In Introduction to Cupping, we’ll discuss how professional coffee tasting involves a bit more than deciding whether a coffee is “good” or “bad”. We will…

SCA CSP: Sensory Skills Foundation

This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…

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