SCA Coffee Sustainability – Foundation

Join Brit Horn, SCA Authorized Trainer, for the newest learning module in the Coffee Skills Program: Coffee Sustainability. This full-day course is held in our lab on Monday, August 21st at 8:30am. Lunch will be provided for all participants. Your registration fee also covers certifications fees from SCA.

The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. Learners can expect to take away the skills and knowledge they need to begin to make meaningful changes within their own company or prepare to participate in the intermediate or professional courses.

The course is designed to have broad applications and appeal for people new to coffee, and coffee professionals from all backgrounds who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.