Introduction to Coffee Cupping

Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

Introduction to Coffee Cupping

Professional coffee cupping is a bit more complicated than simply deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…

SCA CSP: Sensory Skills Foundation

This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…

SCA CSP: Sensory Skills Intermediate

This two-day CSP Sensory Skills Intermediate course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…

Hawai’i Coffee Tasting

Experience the variety of flavors that Hawai’i-grown coffee has to offer in our 90-minute Hawai’i coffee tasting. In this coffee tasting, we’ll go beyond Kona…

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