SCA CSP Introduction to Coffee
Intro to Coffee class from SCA coffee skills certificate program
Tag: sca
Introduction to the SCA Cupping Form
In Introduction to the SCA Cupping, we’ll cover proper use of the SCA’s cupping form in its most current iteration. This 2-hour class is scheduled…
Sensory Specialist in Coffee
To help interested students prepare for their pursuit of becoming a new Licensed Q Arabica Grader, our team of sensory professionals is hosting this Q…
SCA Coffee Skills Program: Brewing Foundation
Join PCR as we host the Brewing Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista…
SCA Coffee Skills Program: Brewing Intermediate
Join PCR as we host the Brewing Module of SCA’s Coffee Skills Program. This course will be taught by our dear friend & international barista…
Introduction to Coffee Cupping
Professional coffee tasting is a bit more complicated than just deciding whether a coffee is “good” or “bad”. In this 2-hour workshop we will sample…
SCA CSP: Sensory Skills Foundation
This full-day CSP Sensory Skills Foundation course explores the distinction of specialty coffee, introduces students to formal coffee cupping, and identifies quality evaluation standards. Students…
SCA CSP: Sensory Skills Intermediate
This two-day CSP Sensory Skills Intermediate course is designed to enable students to apply core concepts of sensory science to their analysis of aroma, taste,…
Virtual: SCA CSP Introduction to Coffee
This half-day Introduction to Coffee CSP course is an ideal module for anyone who is new to the coffee industry or interested in learning more…
